Title: Zucchini & Onion Dip
Categories: Dip
Yield: 14 Servings
| 2 | tb | Margarine |
| 2 | | Medium zucchini,sliced |
| 1 | | Medium onion,sliced |
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1 | c | Skim milk,heated to boiling |
| 3/4 | c | Lite sour cream |
| 1/3 | c | Grated parmesan cheese |
| 1 | ts | Dried dill weed |
| 1 | ts | Salt |
| 1 | ds | Red pepper |
In skillet, melt margarine and cook zucchini with onion, stirring
occasionally until very tender; set aside. In blender, sprinkle gelatin
over cold water; let stand 2 minutes. Add hot milk and process at low 2
minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini
mixture. Process at high until smooth. Pour into bowl. Chill until set. To
serve, whisk smooth.